Baileys Tiramisu

3hr 30min · 12 servings Ingredients: • Strong black coffee 200ml, freshly made and cooled + 2 tbsp baileys • Double cream 700ml • Mascarpone 250g • Caster sugar 3 tbsp • Baileys Irish cream 50ml • Vanilla extract 1 tsp • Sponge fingers 300g • Cocoa powder 2-3 tbsp Instructions: • Mix the coffee and baileys in a shallow bowl. • Whip the cream, mascarpone, sugar, Baileys and vanilla together in another bowl until it forms soft peaks. • Transfer to a large piping bag with a wide, round nozzle (about 2cm) and chill. • Dip the sponge fingers into the coffee for a few seconds on each side until they’re well soaked but not collapsing, then add 1/3 of the cream and spread over sponge biscuits. • Add a second layer of sponge biscuits followed with the second 1/3 of cream. Fini