🎃Halloween themed Vegan everythaang! Stuffed bell peppers with onion, zucchini, and mushrooms W/ rice pilaf, lemon pepper asparagus, and a green salad! Yum! @sevenlionsmusic you never let me down! Thank you for making my kind, body, and soul happy! We love you…

🎃Halloween themed Vegan everythaang! Stuffed bell peppers with onion, zucchini, and mushrooms W/ rice pilaf, lemon pepper asparagus, and a green salad! Yum! @sevenlionsmusic you never let me down! Thank you for making my kind, body, and soul happy! We love you…

An easy recipe for beer battered garlic mushrooms. These are made in minutes and utterly delicious. This lightly spiced batter never lets me down. These are great with salad for a starter/entree or as a snack. Suitable for vegetarians and vegans.

Beer Battered Garlic Mushrooms

An easy recipe for beer battered garlic mushrooms. These are made in minutes and utterly delicious. This lightly spiced batter never lets me down. These are great with salad for a starter/entree or as a snack. Suitable for vegetarians and vegans.

A crowd pleasing spring salad with a creamy lemon caper dressing. Packed with kale, beluga lentils and roasted new potatoes. Vegan + Gluten Free.

Roasted New Potato, Lentil + Kale Salad with Lemon Caper Dressing

Roasted New Potato, Lentil + Kale Salad with Lemon Caper Dressing ⎮ happy hearted kitchen (omit kale)

6,317 Likes, 73 Comments - Loni Jane (@lonijane) on Instagram: “Sushi is always a good idea. Actually it's always the best idea. It never lets me down 😍🙌🏼 plenty…”

6,317 Likes, 73 Comments - Loni Jane (@lonijane) on Instagram: “Sushi is always a good idea. Actually it's always the best idea. It never lets me down 😍🙌🏼 plenty…”

Larabars Giveaway!

Larabars Giveaway!

OH LARABAR, how I love thee! This May, enter for your chance to win a Larabar Variety Pack. Giveaway ends May

I cannot say enough good things about today's sambar recipe. It has never let me down and its my favorite ever since I chanced upon Hemantji's sambar podi. The key to a good aromatic sambar is 'sambar powder' and the vegetables that go into its making. There are numerous versions of sambar but this one is note worthy due to the magical sambar powder.

Sambar

Simple South Indian cooking recipe prepared with tur dal, mixed vegetables, tamarind, cooked to thick consistency. Can be eaten as a soup or as a side with idli, dosa.

Maggie Savage’s Gluten Free, Nut Free, Soy Free Vegan Savoury Rosemary Crackers - These gluten free vegan crackers from Maggie Savage are some of the best GF crackers I have tasted. Super easy and delicious!

Gluten-Free Vegan Rosemary Crackers

Maggie Savage& Rosemary CrackersMaggie Savage from She Let Them Eat Cake shares her delicious recipes for Gluten Free, Nut Free, Soy Free Vegan Savoury Rosemary Crackers.

Flourless Peanut Butter Chocolate Chip Cookies. No one ever believes they are flourless. Bakerette.com

KSL Ask A Chef: Chewy Chocolate Chip Cookies Baking cookies is a science. Here a few techniques you should consider before baking your next batch.

Pinterest
Search