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No time to make a smoothie today, so I cooked some blueberry #zoats in my office. Used #steelcutoats and shredded #zucchini to make the base, then added frozen blueberries, vanilla, cinnamon, and a pinch of sea salt. I added #protein after I removed them from heat and sprinkled #hempseeds on top. 👍🏼 #plantbased #vegan #plantbuilt #whatveganseat #healthyvegan #plantpure #plantpowered #healthyfood #veganfood #veganfoodporn #healthy #govegan #musclefood #veganmuscle #fitmom…

from Wallflower Kitchen

The Fluffiest Vegan Pancakes

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from Tinned Tomatoes

Vegan Shepherd's Pie with Lentils and Creamy Mash

An easy and comforting shepherd's pie made with mushrooms, onions, carrots and lentils in a rich gravy topped with a creamy dairy free mash.

from Emilie Eats

10 Healthy Vegan Lunches for Work (or School

Skip the fast-food line and pack your own lunch! These 10 Healthy Vegan Lunches for Work (or School!) are easy to pack in a container and are super tasty.

from Lazy Cat Kitchen

Vegan chocolate pancakes with cherries

Vegan chocolate pancakes with cherries make a delicious summer breakfast or dessert. They are easy to make, vegan, refined sugar free and gluten-free.

from Trinity's Conscious Kitchen

Creamy Coconut Chickpea Curry Recipe (dairy-free, vegan & delicious)

Creamy Coconut & Chickpea Recipe. Vegan, dairy-free, gluten-free and super healthy as always!

from Wallflower Kitchen

Vegan Custard Creams

A classic British biscuit recipe made vegan-friendly with a gluten-free option too.