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Chef Cricket | Konyhai ötletek mindenkinek

Tojás nélküli vaníliás kísértés! Mennyei édesség és még sütni sem kell!

from The Girl Who Ate Everything

Chocolate Eclair Cake

I love this recipe!

Easy Chocolate Éclair Squares

éclairs with mocha pastry cream

from delicious. magazine

How to make choux pastry

How to make choux pastry -- Choux pastry is the French pastry used for profiteroles and éclairs. Americans might recognize it as the dough used for cream puffs. Super easy to make! The step where you puncture the bottom of the buns to release the steam is really important, if you want to avoid soggy pastry.

Eclair Viennetta - Christophe Michalak