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Look out, kale. Chefs are turning over a new leaf: cabbage. These recipes from top chefs are putting the newly trendy vegetable to use in surprising new ways.

Look out, kale. Chefs are turning over a new leaf: cabbage. These recipes from top chefs are putting the newly trendy vegetable to use in surprising new ways.

With this recipe, New Orleans chef Alon Shaya brings his signature light touch to a classic Middle Eastern meal: succulent lamb kebabs with roasted tomatoes and a tahini sauce whipped up into an airy mousse.

Alon Shaya’s Recipe for Lamb Kebabs With Roasted Tomatoes and Tahini

With this recipe, New Orleans chef Alon Shaya brings his signature light touch to a classic Middle Eastern meal: succulent lamb kebabs with roasted tomatoes and a tahini sauce whipped up into an airy mousse.

How to Throw a Thai Dinner Party, the Uncle Boons Way - Bon Appétit

How to Throw a Thai Dinner Party, the Uncle Boons Way

Whole New Jicama: Radical Root Vegetable Recipes

Whole New Jicama: Radical Root Vegetable Recipes

Got jicama? Don’t fall back on the same old lime-and-chili formula. Recipes for a spicy roast and a salad garnished with popcorn take the tuber in new directions.

Grilled Lemon and Chive Potatoes Recipe Side Dishes with potatoes, olive oil, lemon zest, chives, kosher salt

Grilled Lemon and Chive Potatoes Recipe Side Dishes with potatoes, olive oil, lemon zest, chives, kosher salt

Loaded with vegetables, herbs and chicken, this summery noodle salad, a staff favorite at San Francisco’s Kin Khao, has an addictive dressing of lime, savory fish sauce and chilies. Better still, the recipe comes together in minutes.

Kin Khao’s Recipe for Thai Chicken and Rice Noodle Salad

Loaded with vegetables, herbs and chicken, this summery noodle salad, a staff favorite at San Francisco’s Kin Khao, has an addictive dressing of lime, savory fish sauce and chilies. Better still, the recipe comes together in minutes.

The Ultimate Veggie Sandwich: whole grain bread, avocado, sesame seeds, cilantro hummus, carrots, beets, spinach, cucumber... the works! // shutterbean

The Ultimate Veggie Sandwich

The Ultimate Veggie Sandwich: whole grain bread, avocado, sesame seeds, cilantro hummus, carrots, beets, spinach, cucumber... the works! // shutterbean

3 small (2 to 3 inch diameter) beets, any color, with the greens; 1/2 package of frozen puff pastry, or equivalent of homemade; 1 egg; 1/4 to 1/2 cup whole milk or cream;  3 to 5 ounces soft chevre style goat cheese at room temperature Salt, pepper, and nutmeg to taste

Rustic Beet Tart and Wilted Greens

3 small (2 to 3 inch diameter) beets, any color, with the greens; 1/2 package of frozen puff pastry, or equivalent of homemade; 1 egg; 1/4 to 1/2 cup whole milk or cream; 3 to 5 ounces soft chevre style goat cheese at room temperature Salt, pepper, and nutmeg to taste

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