The Happy Home Cook: Pesang Salmon: Filipino Fish Stew in Ginger Broth with Tomatoes and Spinach — Positively Filipino | Online Magazine for Filipinos in the Diaspora

The Happy Home Cook: Pesang Salmon: Filipino Fish Stew in Ginger Broth with Tomatoes and Spinach — Positively Filipino | Online Magazine for Filipinos in the Diaspora

Meet my BUDGET  BUDDY today…Liren Baker, who brings to my blog her “Nilagang Baka”. It’s a sumptuous soup stew of boiled beef and vegetables and is guaranteed to fill your bellies with the heartiest flavors, without emptying your pockets. Like me, Liren likes to cook dishes that remind her of home…her parents’ New York kitchen...

Meet my BUDGET BUDDY today…Liren Baker, who brings to my blog her “Nilagang Baka”. It’s a sumptuous soup stew of boiled beef and vegetables and is guaranteed to fill your bellies with the heartiest flavors, without emptying your pockets. Like me, Liren likes to cook dishes that remind her of home…her parents’ New York kitchen...

Pesang Isda or Fish in Ginger Stew is one of the dishes that make me consume more steamed rice than the usual. This delightful dish involves cooking medium to large sized fish in a broth that are mainly composed of rice washing and ginger; vegetables such as bok choy or pechay are also included for added flavor and nutrition.

Pesang Isda

Pesang Isda or Fish in Ginger Stew is one of the dishes that make me consume more steamed rice than the usual. This delightful dish involves cooking medium to large sized fish in a broth that are mainly composed of rice washing and ginger; vegetables such as bok choy or pechay are also included for added flavor and nutrition.

Asado - Braised meat in a soy sauce and brown sugar liquid. Also refers to dried sweetmeats as well as dried red-colored meats with sweet taste similar to Chinese barbecued pork. A stand-alone dish or used as a filling in asado siopao, a variation on Chinese baozi or steamed filled bun.

Pork Asado

Asado - Braised meat in a soy sauce and brown sugar liquid. Also refers to dried sweetmeats as well as dried red-colored meats with sweet taste similar to Chinese barbecued pork. A stand-alone dish or used as a filling in asado siopao, a variation on Chinese baozi or steamed filled bun.

Slow Cooker Recipe For Filipino Chicken Adobo from The Perfect Pantry (http://punchfork.com/recipe/Slow-Cooker-Recipe-For-Filipino-Chicken-Adobo-The-Perfect-Pantry)

Slow Cooker Recipe For Filipino Chicken Adobo from The Perfect Pantry (http://punchfork.com/recipe/Slow-Cooker-Recipe-For-Filipino-Chicken-Adobo-The-Perfect-Pantry)

Turon (Philipino dessert)...my friend Marie taught me this many years ago and I have made it countless times...the kids love it and so do I.

Turon (Philipino dessert)...my friend Marie taught me this many years ago and I have made it countless times...the kids love it and so do I.

HALO-HALO only in the Philippines - famous Filipino ice cream mix with various exotic fruits

HALO-HALO only in the Philippines - famous Filipino ice cream mix with various exotic fruits

FILIPINO NILAGANG BAKA: Boiled Beef Stew by Kitchen Confidante on http://asianinamericamag.com (beef neck bones, stew meat, & patis)

FILIPINO NILAGANG BAKA: Boiled Beef Stew by Kitchen Confidante on http://asianinamericamag.com (beef neck bones, stew meat, & patis)

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