Tomato, Basil, and Cheddar Soup ( uses Greek yogurt instead of cream, brilliant) Makes 6 servings 2 28-oz. cans of diced tomatoes 1 yellow onion, chopped 2 cloves of garlic, chopped 1 tsp olive oil 2 cups of vegetable broth 1 cup of plain Greek yogurt 1 cup cheddar cheese, grated 1/2 cup basil, chopped, loosely packed 2 tsp of oregano 1 tsp sugar salt and pepper to taste
Pumpkin Spice Latte Popsicles Ingredients: 1 cup canned pumpkin puree 1/2 cup heavy cream 2 shots espresso 1/8 tsp. nutmeg 1/2 tsp. cinnamon Pinch of ginger Maple Syrup to sweeten, to taste Instructions:Combine all the ingredients in a small bowl. Stir until fully mixed, and then pour into popsicle molds.