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from Bloglovin’

Geroosterde pompoensoep met Garam Masala (Ohmyfoodness)

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

from Bloglovin’

Indiase pompoensoep (Carolines blog)

Indiase Pompoen soep Ingrediënten: - 1 biologische pompoen, bv flespompoen (circa 1 kilo) - 2 el zonnebloemolie - 1...

Tomato, Basil, and Cheddar Soup ( uses Greek yogurt instead of cream, brilliant) Makes 6 servings 2 28-oz. cans of diced tomatoes 1 yellow onion, chopped 2 cloves of garlic, chopped 1 tsp olive oil 2 cups of vegetable broth 1 cup of plain Greek yogurt 1 cup cheddar cheese, grated 1/2 cup basil, chopped, loosely packed 2 tsp of oregano 1 tsp sugar salt and pepper to taste

from Food & Wine

Cold Cucumber Soup with Yogurt and Dill

Cold Cucumber Soup with Lemon and Dill: 2 large cucumbers 1 1/2 cups plain Greek yogurt 3 tablespoons fresh lemon juice 1 small shallot, chopped 1 garlic clove 1/3 cup loosely packed dill 1/4 cup flat-leaf parsley leaves 2 tablespoons tarragon leaves

Pumpkin Spice Latte Popsicles Ingredients: 1 cup canned pumpkin puree 1/2 cup heavy cream 2 shots espresso 1/8 tsp. nutmeg 1/2 tsp. cinnamon Pinch of ginger Maple Syrup to sweeten, to taste Instructions:Combine all the ingredients in a small bowl. Stir until fully mixed, and then pour into popsicle molds.