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from Bloglovin’

Geroosterde pompoensoep met Garam Masala (Ohmyfoodness)

Geroosterde pompoensoep met Garam Masala (via )

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

from Something Swanky

Starbucks Pumpkin Pound Cake

Starbucks Pumpkin Pound Cake Ingredients 1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin

Pumpkin Spice Latte Popsicles Ingredients: 1 cup canned pumpkin puree 1/2 cup heavy cream 2 shots espresso 1/8 tsp. nutmeg 1/2 tsp. cinnamon Pinch of ginger Maple Syrup to sweeten, to taste Instructions:Combine all the ingredients in a small bowl. Stir until fully mixed, and then pour into popsicle molds.

from The Girl Who Ate Everything

Pumpkin Rolls


from My Baking Addiction

Pumpkin Granola Bars

Pumpkin Granola Bars 3 cups old fashioned oats 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 3/4 cup packed light brown sugar 1/2 cup pumpkin puree 1/4 cup applesauce (sweetened or unsweetened, your choice) 1/4 cup honey 1 teaspoon vanilla extract 1/2 cup dried cranberries 1/2 cup white chocolate chips 1/2 cup pecans, chopped 1/4 cup pumpkin seeds, shelled

from Key Ingredient

Roasted Pumpkin-Apple Soup