'Essential Pepin: More Than 700 All-Time Favorites from My Life in Food' by Jacques Pepin ---- For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD de.
Internationally acclaimed French chef Jacques Pepin celebrates his birthday today. He has spent the better part of his life working in numerous restaurants in the United States an
Master chef Jacques Pépin reveals the techniques and tricks that every cook should know, from shucking an oyster to peeling a carrot at lightning speed.
Essential Pepin - Jacques Pepin's Haricot Verts and Shallots Simple, delicious - simply delicious!
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Barefoot Contessa How Easy Is That? In her seventh book, Barefoot Contessa How Easy Is That?, Ina Garten proves delicious is never that far away — even when you’re strapped for time or working with a puny pantry.
The Barefoot Contessa (Ina Garten) is a cooking goddess. I love all of her books and this one is tremendous. Her decorating and party-planning techniques are truly inspirational!
A Feast for the Eyes: Ina Garten's Spaghetti Aglio E Olio with Shrimp & Garden Fresh Tomatoes