Pulpo a la Gallega, This octopus dish is macerated with paprika (pimenton), crusty rock salt and a drizzle of olive oil. It's a signature Galician dish, and you'll find it on the menu in many Galician restaurants around Spain. It's usually served with a potato or two, on top of a wooden platter.
Cheesy, Onion Crusted Baked Salmon. I subbed nonfat Greek yogurt for the mayo. I put the fish on aluminum foil, places the sliced onions on it, placed the spread, then fresh tomato slices and topped that with some cheese. I places it on the grilled and grilled it for 15 min. Was delicious! Will make again.