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This Lemon Poppyseed Pound Cake is made with greek yogurt and healthier ingredients and it the perfectly moist and delicious!

This Lemon Poppyseed Pound Cake is made with greek yogurt and healthier ingredients and it the perfectly moist and delicious!

Almond Roca  - 1 1/2 cups chopped toasted almonds, (1 cup for bottom, 1/2 cup for top) - 1 cup packed light brown sugar - 1 cup (2 sticks) salted butter - 4 bars of chocolate (such as Hershey's Bars) Cook butter/sugar 12 minutes after it starts to boil (when fat separates from sugar)

Almond Roca - 1 1/2 cups chopped toasted almonds, (1 cup for bottom, 1/2 cup for top) - 1 cup packed light brown sugar - 1 cup (2 sticks) salted butter - 4 bars of chocolate (such as Hershey's Bars) Cook butter/sugar 12 minutes after it starts to boil (when fat separates from sugar)

This Chocolate Pecan Pie Brownie Cheesecake from Back for Seconds is the perfect mixture of all your favorite desserts! It has rich pecan pie layer surrounded by chocolaty brownies and filled with a cheesecake center that makes this dessert a little slice of heaven!

This Chocolate Pecan Pie Brownie Cheesecake from Back for Seconds is the perfect mixture of all your favorite desserts! It has rich pecan pie layer surrounded by chocolaty brownies and filled with a cheesecake center that makes this dessert a little slice of heaven!

Summer Berry Cheesecake Salad - delicious, absolutely loaded with berries tossed in a thick, rich and creamy cheesecake mixture, a must have for all picnics, BBQ's, potlucks, and family get-togethers...

Summer Berry Cheesecake Salad - delicious, absolutely loaded with berries tossed in a thick, rich and creamy cheesecake mixture, a must have for all picnics, BBQ's, potlucks, and family get-togethers...

Recipe for Rustic Raspberry Lemon Cheesecake Tart - The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible in my book.

Recipe for Rustic Raspberry Lemon Cheesecake Tart - The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible in my book.

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