Spraying Pans… without the Mess! The next time you need to spray your pans before baking… simply open up your dishwasher, lay your pan down on the opened dishwasher door, and spray away! No more icky sticky overspray all of your countertops… yay!
36 of the BEST kitchen tips and tricks! (cooking and food hacks)
Just in case you’re making banana bread or any other recipe that requires ripe bananas, here is a trick that will have them ripe in less than an hour. The black looks awfully scary, but if you take a peek inside of the peel, you’ll see that they are just right for baking.
Here are some handy conversions, from F to C, from cups to teaspoons and tablespoons, and from metric to standard American. If you can't find this chart when you need it, you can also put the conversi(Easy Cake To Make)
Use Evaporated Skim Milk, Not Heavy Cream. When your recipe calls for heavy cream Best used for: custards, desserts Why substitute? Use evaporated skim milk to remove the fat and calories of heavy cream while maintaining the consistency.