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Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I made this often when I worked full-time," she writes from New Carlisle, Indiana. "It's good over noodles or mashed potatoes." Slow Cooker Beef, Slow Cooker Recipes, Beef Recipes, Cooking Recipes, Crockpot Meals, Crockpot Dishes, Slow Cookers, Pork Dishes, Pressure Cooker

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Recipe from

tasteofhome.com

Slow Cooker Beef Burgundy

24 ratings · 7.5 hours · Serves 8

taste_of_home

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Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I made this often when I worked full-time," she writes from New Carlisle, Indiana. "It's good over noodles or mashed potatoes."

Slow Cooker Beef

Slow Cooker Recipes

Cooking Recipes

Crockpot Dishes

Pressure Cooker

More information

Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I made this often when I worked full-time," she writes from New Carlisle, Indiana. "It's good over noodles or mashed potatoes."

Ingredients

Meat

6 Bacon strips

1 Beef chuck roast (3 pounds), boneless

Produce

1 Bay leaf

1 Carrot, medium

2 Garlic cloves

1/2 lb Mushrooms, fresh

1 Onion, small

3/4 tsp Thyme, dried

Canned Goods

1 can Beef broth, condensed

1/2 cup Burgundy wine or beef broth

1 tbsp Tomato paste

Baking & Spices

5 tbsp All-purpose flour

1/2 tsp Pepper

1/2 tsp Salt

Dairy

2 tbsp Butter

Liquids

2/3 cup Water

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