English Scones and Clotted Cream - an easy and tasty recipe

95 ratings

· 17min · 8 servings

Easy traditional English scones recipe. This British classic is fluffy and delicious to east with cream and jam. #scones #jam #englishscones

Ingredients

Produce

• 50 g Fruit, dried mixed

Refrigerated

• 1 Egg

Condiments

• 1 Jam of your choosing

Baking & Spices

• 50 g Caster sugar

• 1 Pinch Salt

• 500 g Self-raising flour

Dairy

• 100 g Butter, salted

• 1 Clotted cream

• 300 ml Milk

Other

• Optional :

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