I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.
Mini Turkey Sliders with Cranberry Sauce are the perfect way to use up any holiday leftovers. Substitute ham or chicken for a twist on this satisfying snack. Get all the ingredients you need for delicious holiday appetizers at prices you can afford at Walmart.