Cream puffs For cream filling: I use cream cheese (softened), instant vanilla pudding (large box) 1 cup heavy cream 1 cup milk. Mix cream cheese in bowl with electric mixer until smooth, light and creamy.
This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe. easy to make and they don't cal for anything you wouldn't normally have in your house.
Cream Puffs with Basic Cream Chantilly - Chocolate Desserts OMG-- makes 16 puffs with a 2 inch diameter--comments: I have made these and frozen them and when thawed were fresh and delicious. Do not sprinkle with powdered sugar before freezing.