Easy Cheesy Scalloped Potatoes
1hr 35min · 10 servings
Ingredients:
3 lbs - potatoes, thinly sliced (Yukon Gold or Russet)
1 each - small yellow onion, small diced
4 tbsp - salted butter
4 tbsp - flour
2½ cups - half & half
½ cup - chicken stock
1½ cups - smoked gouda cheese, grated
1½ cups - gruyere cheese, grated
1 cup - Monterey jack cheese, grated
1 cup - mild cheddar cheese, grated
2 tsp - salt
¼ ground black pepper
1 tsp - garlic powder
1 tsp - parsley, minced (optional)
INSTRUCTIONS
• Preheat oven to 350 degrees. Grease a baking dish or half aluminum pan (10x17 in baking dish will work).
• Clean and peel the potatoes.
• Thinly slice the potatoes (about ⅛ to ¼ of an inch in thickness).
• Small dice the onion. In a small sauce pan, melt the butter on medium heat and sauté the onions until tra
