Herbed Potato Pancakes

INGREDIENTS • 1 1/2 lb. russet potatoes (about 4 potatoes) • 1/2 medium onion • 2 eggs • 1/3 cup chopped chives • 1/3 cup chopped dill • 1/2 tsp. salt • 1/2 tsp. pepper • 1/3 cup all-purpose flour oil for frying INSTRUCTIONS Peel the potatoes and onion. With a box grater, finely grate the potatoes first before coarsely grating the onion, putting both in the same bowl. • Drain as much of the liquid as you can from the bowl and discard. • Add the eggs, herbs, flour, salt, and pepper to the bowl. Then mix everything together well. • Heat up some oil in a large, non-stick skillet over medium-high heat. Add a spoonful of the potato mixture, spreading it slightly. Fry it for about 2-3 minutes on each side, until the pancakes are crispy and golden brown. Serve warm.