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Royal Blue Velvet Cake Recipe
INGREDIENTS: Cake 1 box Betty Crocker® SuperMoist® white cake mix 1 1/4 cups buttermilk 1/3 cup vegetable oil 3 eggs 1 tablespoon unsweetened baking cocoa 2 teaspoons royal blue paste food color 1 toothpickful violet paste food color Frosting 1 jar (7 oz) marshmallow creme 1 cup butter or margarine, softened 2 1/2 cups powdered sugar 1/8 teaspoon salt DIRECTIONS: 1. Heat oven to 325°F. Grease bottom and sides of three 8-inch round cake pans with shortening and lightly…