Explore Fennel, Shells and more!

Explore related topics

Clearwater Shell on Shrimp with Fennel-Pernod Sauce

Clearwater Shell on Shrimp with Fennel-Pernod Sauce

Striped Bass or Mahi Mahi With Fennel, Leeks and Tomatoes  https://www.facebook.com/photo.php?fbid=526790157369879=a.331777740204456.71959.181064811942417=1

Tonight's recipe will use up the CSA fennel, dill and parsley: Mahi Mahi with Fennel, Leeks and Tomatoes. I used cod instead -- delicious.

Spicy Baked Shrimp: 1/2 cup olive oil, 2 tbsp Cajun or Creole seasoning, 2 tbsp fresh lemon juice, 2 tbsp chopped fresh parsley, 1 tbsp honey, 1 tbsp soy sauce, pinch cayenne pepper, 1 lb uncooked large shrimp, shelled, deveined, refrigerate 1 hour, bake 450°F until shrimp cooked through ~ 10 min, garnish w/ lemon serve w/ French bread

Spicy Baked Shrimp

Spicy Baked Shrimp cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce Pinch of cayenne pepper 1 pound uncooked large shrimp, shelled, deveined

Creamy stuffed seafood shells-Best Pasta Recipes | The 36th AVENUE

Best Pasta Recipes

Creamy Seafood Stuffed Shells Recipe *Could use a variety of seafood. Leftover fish/ seafood would work well in the recipe.

Roasted Basil Butter Parmesan Shrimp  6 tablespoons unsalted butter, at room temperature    3 tablespoons fresh chopped basil    2 pounds raw, peeled and deveined shrimp    1 1/4 teaspoon salt    1 teaspoon pepper    2 tablespoons olive oil    1/4 cup freshly grated parmesan    additional fresh basil and cilantro for sprinkling

Roasted Basil Butter Parmesan Shrimp

TO TRY Roasted Basil Butter Parmesan Shrimp. So here's the deal.make the basil butter first.form into little loaf and chill. Roast the shrimp and the add little slices of the basil butter over the hot, roasted shrimp.

Cách làm món Bún khô trộn tôm ngon

vietnamese summer roll salad -- all that is delicious about vietnamese spring rolls in salad form! light and refreshing for summer

Crispy Zucchini Tacos with Cherry Pepper Crema

The Best Taco Recipes On The Planet