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Vegan Lemon Poppy Seed Pancakes | Recipe | Yummy food, Recipes, Breakfast recipes
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wallflowerkitchen.com
Vegan Lemon Poppy Seed Pancakes
21 ratings
· 25min
· Vegetarian · 12 servings
Lemon Poppy Seed Pancakes (Vegan)
Wallflower Kitchen
Ingredients
Produce
• 1 Lemon, Zest and juice of medium
Refrigerated
• 100 ml Dairy-free milk
Condiments
• 80 ml Maple syrup
Baking & Spices
• 1 1/2 tbsp Poppy seeds
• 200 g Self-raising flour
• 1 tsp Vanilla extract
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 4 tbsp Yoghurt, vegan
3 Comments
