Scones really come together so quickly, you can have warm batch ready to devour while you clean up the kitchen and put on a pot of coffee! This recipe make 8 scones, but make a double batch and put half of them in the freezer to have on hand. Simply pop a frozen scone in the oven, to warm up, or if you’re in a hurry, just wrap in a paper towel and microwave for about 20 seconds! Homemade Blueberry Cream Scones recipe at TidyMom.net
Peach Breakfast Cobbler--This breakfast entree is half coffeecake and half cobbler..A Yummy breakfast using the convenience of a cake mix for the batter, peach pie filling and a delicious powdered sugar glaze on top and each bite is filled with peaches!! Yummmy!!
Wonderful DIY Delicious Ham and Cheese Egg Cobbler