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from Taste of Home

Chocolate-Fruit Crepes

Chocolate-Fruit Crepes recipe from Taste of Home Click here to download Citrus Click here to download easy "sangria" Click here to download Red White and Blue Click here to download paper bags in basket tray Click here to download

from Taste of Home

Peaches 'n' Cream French Toast

Looking for a way to make French toast into something extra special? This scrumptious breakfast dish is topped with peach butter and bursting flavor. Whip it up the night before and grill in minutes on a busy Christmas morning.

from Midwest Living

How to Make a Crepe Buffet

How to Make a Crepe Buffet! With ideas for fillings, crepe recipes, and tips on how to make crepes: http://www.midwestliving.com/food/how-to-make-a-crepe-buffet/

from Taste of Home

Sunshine Crepes

Sunshine Crepes -these call for crushed pineapple, mandarin oranges, and Cool Whip. I think I can do better. I'm thinking freshly whipped cream, folding in some finely diced fresh pineapple, mango, and orange zest, with a drizzle of honey over the top.

from your homebased mom

Crepe Bar)Crepe Filling – White Chocolate Mousse and Cream Cheese Mousse

from Taste of Home

Strawberry Cream Crepes

Strawberry Cream Crepes Recipe -Guaranteed to impress, sensational Strawberry Cream Crepes come together easily on the stovetop—without any hard-to-find ingredients. In fact, now one will ever suspect that the delicate crepes start with a biscuit/baking mix.

from Taste of Home

Brie and Sausage Brunch Bake

This is a great overnight recipe to make when you have company coming over for brunch. I often make it during the holidays. When I wake up, all I have to do is pop it into the oven, and in no time, the troops are fed. —Vivian Taylor, Middleburg, Florida

from Taste of Home

Apricot & White Chocolate Coffee Cake

Apricot & White Chocolate Coffee Cake Recipe -Here’s a luscious make-and-take recipe for those holiday brunches you’re invited to. It couldn’t be simpler or quicker to prepare, and you can vary the preserves to any flavor you have on hand. —Holly Bauer, West Bend, Wisconsin