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Pastry Affair | Brûléed Lemon Tart

Pastry Affair | Brûléed Lemon Tart

Baked Lemon & Rhubarb Tarts from The Cook and Baker by Cherie Bevan and Tass Tauroa

Baked Lemon & Rhubarb Tarts from The Cook and Baker by Cherie Bevan and Tass Tauroa

Passion fruit & coconut panna cotta - my next  try to make dessert.  Love the sound of this one

Passion fruit & coconut panna cotta - my next try to make dessert. Love the sound of this one

lemon almond pudding cake I howsweeteats.com

lemon almond pudding cake I howsweeteats.com

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!

it four 175ml ramekins in a deep roasting tin at least 7.5cm deep (or a large deep cake tin), one that will enable a baking tray to sit well above the ramekins when laid across the top of the tin. Pour the two cartons of cream into a medium pan with the milk. Lay the vanilla pod on a board and slice lengthways through the middle wi

it four 175ml ramekins in a deep roasting tin at least 7.5cm deep (or a large deep cake tin), one that will enable a baking tray to sit well above the ramekins when laid across the top of the tin. Pour the two cartons of cream into a medium pan with the milk. Lay the vanilla pod on a board and slice lengthways through the middle wi

Lemon White Chocolate Pots de Creme with Raspberry Sauce: what more could you possible want in an Easter day dessert?! | www.cookingandbeer.com

Lemon White Chocolate Pots de Creme with Raspberry Sauce: what more could you possible want in an Easter day dessert?! | www.cookingandbeer.com

Classic desserts including lemon tart, creme brulee, souffle aux pistaches  and tarte tatin.

Classic desserts including lemon tart, creme brulee, souffle aux pistaches and tarte tatin.

Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!

Crema Catalana, Spain's version of creme brulee, is way easier to make at home that I ever thought! This shockingly easy dessert recipe is spiced with cinnamon and lemon peel. It's one of Spain's most traditional desserts!

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