an orange bowl filled with mashed potatoes, peas and mushrooms

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Mcdougall Recipes Marsala Mushroom Sauce

Name: Mcdougall Recipes Marsala Mushroom Sauce
Ingredients: 2 Leeks; 3/4 lb Mushrooms, fresh; 1/2 tsp Oregano, leaf; 1/2 tsp Sage, leaf; 1/4 cup Soy sauce; 3 1/2 tbsp Cornstarch; 1/8 cup Marsala wine; 3 1/2 cups Water

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Mcdougall Recipes Marsala Mushroom Sauce | Copy Me That

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Mcdougall Recipes Marsala Mushroom Sauce | Recipe | Mcdougall recipes, Starch solution recipes, Whole food recipes