Reposted from @sweetjosiebakes I used a hybrid of white chocolate ganache and Swiss meringue buttercream mixed together to create this Easter/spring time inspired flower cake! I love mixing together Swiss meringue buttercream and ganache for my cakes, it creates a very soft but firm buttercream that covers your cakes like a dream and taste delicious 🤤 have you tried mixing them together?! And can we take a moment for this gorgeous colour palette.. Seafoam green, coral, pink and periwinkle purple how gorgeous!!! I’m obsessed, are you
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