Tortilla Hot Dog Wraps aka Pigs in a Poncho - On the side of these I make a thin shred of a cabbage right as we are serving , squeeze some lemon on it, coarse sea salt and fresh somewhat course pepper and enjoy with a simple mayo dip thinned out with a little milk, pepper and a dash of salt. Amazing combination!
Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! | by LettheBakingBeginBlog.com | @Let the Baking Begin Blog!
Mark your calendars everyone, especially if you own a dog! We will be one of #sponsors for this year's Diggity #Dog Dip in Onalaska on September 3rd! This is always a super fun event for the dogs & humans! #HotSpringSpas