Ashley Rose Conway on Instagram: “My husband and I were pouring some bourbon over caramel cookie crunch gelato last night watching Netflix (House of Cards!!!) and reminded me of these bomb.com boozy floats! RUM FLOAT WITH WHISKEY SALTED CARAMEL SAUCE 2 oz dark rum (I used @Krakenrum) 8 oz root beer (I used @virgilsnaturalsoda) 2 large scoops high quality vanilla ice cream (I used @tillamook) As much whiskey salted caramel sauce drizzled on top as your heart desires (I followed @food52's…
Arbor Mist: Now I don't always drink wine, but when I do I prefer Arbor Mist(Sound kinda familiar?) Anyways, if you're not a big wine drinker then I suggest this brand. Very fruity taste and wont make your mouth dry like other brands of wine. Light a candle invite your boo over and pop a bottle(no cork screw needed)
If there's one thing that can bring us out of mourning the end of elderflower season, it's the appearance of elderberries. These juicy, tangy, slightly sweet and Vitamin C-packed berries make delicious jellies, wines, and syrups – and, we recently learned, shrubs. Ever had a shrub?
Raspberry Mint ice cubes: to make simply add a fresh min leaf and a raspberry or two to each ice cube before freezing. You can add any kind of berry or cut fruit that you like. These ice cubes are excellent in mojitos, white wine spritzers, gin and tonics, lemonade, ginger ale and ice tea.
Fresca Skinny Margarita...Get yourself a festive 16 oz glass and add: 1 1/2 oz of premium blanco tequila (or to taste, depending on how hard your day has been ). 1/2 oz of lime juice (fresh, lime shaped container or bottled) Fill glass with fresca. Stir!