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Roti Canai Recipe - Perfect Layered Paratha Technique
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mykitchen101en.com

How to Make Crispy and Flaky Layered Paratha (Roti Canai, Flatbread) - MyKitchen101en.com

4 ratings
· 3hr 5min · Vegetarian · 6 servings
Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.
Ranesh Thulsi
Ranesh Thulsi

Ingredients

Baking & Spices
• 300 g All-purpose flour
• 1 1/2 tbsp Flour
• 1 tsp Salt
• 2 tsp Sugar
Oils & Vinegars
• 2 tsp Oil
Dairy
• 1 1/2 tbsp Ghee or clarified butter
Liquids
• 160 ml Water

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