It’s quite nerve-wracking to just pop a whole eggplant directly on a gas flame, but without the smoky flavour you get as the eggplant sizzles, you wouldn’t have a true baba ghanouj. This is a foolproof and creamy recipe for this beautiful dip.
What plans after office ?? How about stoping at Hareem al sultan Bahrain [manama ] for some kababs ?? . Let us know if you are coming. call us at 17750015 to book a table for your family/friends or for delivery.