And both chocolate and toffee because the best cookies are the soft, chewy, and gooey kind. 🍫
Homemade Toffee Bits**
1/2 cup (112g) high-quality salted vegan butter**
1/2 cup (100g) light brown sugar or granulated sugar
1/2 tsp kosher salt
1 tsp vanilla extract
Brown Butter Toffee Chocolate Chip Cookies
1/2 cup (112g) high-quality salted vegan butter**
1/2 cup (100g) light brown sugar, packed
1/4 cup (50g) granulated sugar
1/4 cup (60g) plain unsweetened plant-based yogurt
2 tsp vanilla bean paste or extract
1 tsp instant espresso powder (optional)
1 1/4 cup (170g) all-purpose flour
1/2 tsp baking soda
1/2 tsp kosher salt
1/3 cup dairy-free chocolate chips
2 oz 70% dark chocolate bar, chopped
1/3 cup toffee bits
Flaky salt for topping (optional)
by @plantbasedrd