We make our shrimp like this to but steam wedges of onion with it. It is so good in summertime with steamed Maryland blue crabs, sweet corn on the cob steamed right on top of the crabs and Ice cold beers or Bloody Mary's. Perfect summer dinner best when enjoyed with friends.
Yes, there is a grilled cheese sandwich in here somewhere, though it's obscured by all the ham and asparagus stuffed into it. This is from the Pot Belly Pub and Restaurant in Ludlow, VT, by the way. (A big hangout for skiers.)