Smoked Pork Loin with Summer Spice Dry Rub - tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too. Blend can be used on chicken and beef as well.
BEST RIBS RECIPE: Here is the hands-down best barbecue sauce for ribs you've ever tasted! To make this delish recipe, you'll need 2 racks of baby back pork ribs, barbecue seasoning rub, and mild barbecue sauce. Find the best BBQ technique (from the pros)
Smokefest, we need a good brisket recipe! This one you smoke it for 2 hours then wrap it in foil and finish it either on the smoker or in the oven.
Skillet Pork Tenderloin Stroganoff - Used leftover pork; just warmed it up for a minute with the mushrooms. Also, used Worcestershire Sauce instead of ketchup. It was very tasty, and another good way to use leftover pork loin.