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Morrocan for lunch!

Morrocan for lunch!

An exotic and colourful Moroccan Couscous  with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are...

Moroccan mint tea - recipe Mint tea is Morocco’s staple drink, found on every street corner and café being poured out of a silver jug into tea glasses. To give it that authentic citrus flavor, the secret ingredient is dried verbena leaves.

Moroccan mint tea - recipe Mint tea is Morocco’s staple drink, found on every street corner and café being poured out of a silver jug into tea glasses. To give it that authentic citrus flavor, the secret ingredient is dried verbena leaves.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe. www.wildeorchard.co.uk

Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe. www.wildeorchard.co.uk

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.

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