When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Soft Biscoff Biscuits with Buttercream Frosting
925
Soft cookies with Biscoff buttercream
Ingredients For the cookies: 250g Biscoff biscuits 145g plain flour 25g cornflour ½tsp bicarbonate of soda ¼tsp baking powder ½tsp salt 190g softened unsalted butter 90g granulated sugar 30g icing sugar 1 large egg, room temperature For the icing: 60g softened unsalted butter 60g Biscoff spread 180g icing sugar 1tbsp milk Lotus biscuit crumbs for topping