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Savory Mashed Sweet Potato Breakfast Bowl • The Bojon Gourmet | Recipe | Sweet potato breakfast, Sweet potato breakfast recipes, Sweet potato bowls
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Food And Drink
two bowls filled with mashed sweet potatoes topped with spinach and an egg on top
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bojongourmet.com

Savory Mashed Sweet Potato Breakfast Bowl • The Bojon Gourmet

4 ratings
· 35min · 3 servings
This mashed sweet potato breakfast bowl goes savory with toasted sesame oil, sautéed spinach and scallions, crunchy coconut bacon, and poached eggs. It’s a simple grain and gluten-free option for breakfast. This nourishing breakfast bowl can also easily be adapted for a vegan diet.See notes for make-ahead, vegan, and egg prep options!
bojongourmet
The Bojon Gourmet | Gluten-Free Baking Recipes

Ingredients

Meat
• 1 cup Coconut flake bacon
Produce
• 6 cups Baby spinach, lightly packed
• 3 Garnet or jewel sweet potatoes, medium
• 3 Scallions, medium
Refrigerated
• 3 Eggs, large
Canned Goods
• 1 Vegetable bouillon cube
Baking & Spices
• 1 Salt
• 1 Shichimi togarashi
Oils & Vinegars
• 1 tbsp La tourangelle toasted sesame oil
• 1 Splash Rice vinegar
Dairy
• 2 tbsp Butter or plant butter, salted or unsalted

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