onion, T. small cloves of garlic, package frozen chopped spinach, drained and squeezed oz. crumbled feta egg, slightly beatendash of fresh-grated nutmegfreshly ground black pepperpinch of sheets store-bought phyllo C. butter, melted A better pic is at
Beef and Sweet Potato Turnovers. Laura's Take: Savory and sweet. Grating the sweet potato was the hardest part, but worth it for the delicious blend of flavors at the end. I added sautéed onions and green peppers to the mixture too.