10min · 6 servings
Prosciutto + melon is one of my absolute favorite pairs for summer & these skewers make the combo super easy to grab & enjoy! Now that cantaloupe is in season, bring on all the melon, prosciutto and rosé Al fresco 🥖🍷
Here’s what you need:
• prosciutto
• cantaloupe balls
• fresh basil
• 4” skewers
Prosciutto can be a little hard to work with, so make sure to leave it in the fridge until you’re ready to use it!
Add these cuties to your next cheese board or serve them on their own with a balsamic drizzle and grilled baguette on the side 🥖🍷 Bon appetite!