Steak Fajita Roll Ups

40min · 5 servings Ingredients: • 1 pound skirt steak • 1/4 cup olive oil plus 1 tablespoon • 1/8 cup lime juice • 2 teaspoons garlic powder • 2 teaspoons cumin • 1 teaspoon chili powder • 1 teaspoon paprika • 1 teaspoon salt • 1 teaspoon pepper • 1 bunch of asparagus, trimmed • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced • 1 red onion, sliced • 1 portobello mushroom, sliced • Cilantro • Chipotle sauce Instructions: • Preheat oven to 375 degrees. • Cut steak into 5 to 6-inch pieces. Add to a bowl and season with olive oil, lime juice, garlic powder, cumin, chili powder, paprika, salt and pepper. • Add a few pieces of asparagus, peppers, and onions to the center of each piece of steak. Roll tightly and use toothpicks to hold them closed. • Heat a sa