Potatoes Au Gratin is a rich and indulgent dish featuring tender slices of Yukon Gold potatoes layered with a creamy mixture of heavy cream, milk, and Gruyere cheese. The dish is enhanced with fresh thyme, onion slices, and a touch of salt and pepper, then topped with a crispy, golden panko breadcrumb crust. Baked to perfection, this comforting side dish is perfect for any special occasion or holiday dinner.
