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This spinach and feta bundt cake is the perfect sharing dish!
Tastemade UK
698.3k followers
Ingredients
Produce
• 1/2 tsp Chilli flakes
• 1 Large bunch Dill
• 6 Garlic cloves
• 1 Lemon
• 2 Onions
• 1 Large bunch Parsley
• 2 kg Spinach
Refrigerated
• 3 Eggs
Baking & Spices
• 1 tsp Salt
• 1 tbsp Sesame seeds, black and white
• 1/2 tsp White pepper
Oils & Vinegars
• 50 ml Olive oil
Bread & Baked Goods
• 10 sheets Filo pastry
Dairy
• 200 g Butter
• 400 g Feta
Liquids
• 100 ml Water