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Making steak fajitas at home is SO easy with this recipe featuring the BEST marinade. Flank steak is coated with taco seasoning, lime juice, and a few secret ingredients, then cooked in a cast iron pan until lightly charred. Serve these sizzling beef fajitas with sautéed bell peppers and onions, tortillas or cauliflower rice, and a bit of guacamole, salsa, and cilantro! Best Steak Fajitas, Steak Fajita Marinade, Beef Fajitas, Pan Chicken Fajitas, Marinated Steak, Steak Taco Seasoning, Homemade Taco Seasoning, Easy Fajita Recipe, Mexican Side Dishes
Recipe from

Best Steak Fajitas Recipe - Evolving Table

3 ratings
· 45 minutes · Serves 4
Evolving Table
1 1/4 lb Flank steak
1 Avocado
2 Bell peppers, green, or yellow red
1 Red onion
1 tbsp Honey
3 tbsp Lime juice
3 tbsp Soy sauce, gluten-free
1 tbsp Worcestershire sauce, gluten-free
Pasta & Grains
1 Rice or cauliflower rice
Baking & Spices
1/4 tsp Black pepper
1/2 tsp Salt
2 tbsp Taco seasoning, homemade or store-bought
Oils & Vinegars
5 tbsp Olive oil
Bread & Baked Goods
1 Corn tortillas

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