INGREDIENTS 2 six oz. cans tuna. Do not drain. (Alternatively, use canned salmon) 1 ½ cup whole wheat flour 1 tsp garlic powder 2 eggs, lightly beaten 1 handful grated parmesan cheese, about ¼ cup DIRECTIONS Mix all ingredients together using a mixer or food processor. Spread on to a greased 9×9” pan and bake in 350° oven for 20 minutes. Store in the refrigerator for up to three days or cut into little squares and freeze for tasty little training treats.