CINNAMON DOUGHNUT TWISTS

15min · 6 servings Sound on for full instructions 🔉 All you need is: Dough: • 180g Greek yoghurt 150g self raising flour Egg wash (whisk together with a fork): • 1 egg 1 tbsp water 20g melted butter Cinnamon sugar: • 70g granulated sugar 1 tsp cinnamon Bake 160C 10-15 mins until light brown on top. The longer you cook them for, the chewier/more pretzel like they will be 🥰 Happy baking everybody! Enjoy ❤️