1kg self raising flour
400g sugar
8 full eggs (700g eggs)
2tbsp vanilla sugar
200g melted butter
200g chocolate chips
600g roasted almonds
Instructions
-Cut 600g roasted almonds
-Beat 8 full eggs with 400g sugar
-Add 200g melted butter
-Add 2tbsp vanilla sugar
-Add almonds and mix
-Add flour and mix
-Add chocolate chips
-Then mix with hands
-Add flour to table, put mixture on top and roll
-Cut in half
-Cut in large pieces (5-6)
-Roll out each piece and put on baking tray
-Flatten each roll on tray
-Cook in oven at 180C for 20mins
-Let cool down before cutting
-Bake in oven at 150C until golden, turning over half way through
