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Caramelised orange cheesecake with spun sugar crown | Recipe | Christmas food desserts, Dessert recipes, Food
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Food And Drink
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deliciousmagazine.co.uk

Caramelised orange cheesecake with spun sugar crown

2 ratings
· 10 servings
A pudding that deserves a grand entrance. The caramelised oranges, vanilla filling and mascarpone icing make this cheesecake very worthy of its spun sugar crown. Browse more showstopper Christmas desserts.
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delicious. magazine

Ingredients

Λαχανικά
• 3 Oranges
Κατεψυγμένα
• 3 Eggs, large free-range
Καρυκεύματα
• 1 tsp Vanilla bean paste
Μαγειρική & Μπαχαρικά
• 430 g Castor sugar
• 30 g Icing sugar
• 50 g Plain flour
• 1/2 tsp Vanilla bean extract
Ψωμί & αρτοποιήματα
• 200 g Digestive biscuits
Γαλακτοκομικά προϊόντα
• 80 g Butter, unsalted
• 560 g Cream cheese, full-fat
• 500 g Mascarpone
Μπίρα, κρασί και αλκοολούχα
• 2 tbsp Grand marnier or similar orange liqueur
Άλλο
• Finely grated zest 1 orange
• 20cm diameter x 8cm deep loose-bottomed cake tin and a sugar or digital probe thermometer
• You’ll also need…

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