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Explore Libre Chef, Guillermo Pernot and more!

Tender yet hearty strands make ropa vieja stand out from other Latin braised beef dishes. But to get the texture just right, we had to start with an unusual cut.


Chef Ryan Pera, Coltivare Pizza & Garden, Houston, learned the art of arepas from his sister-in-law. Now, they're his easy Sunday meal of choice, packed with leftovers or farm-fresh produce.

Chicken with Mustard Cream Sauce

Chicken with mustard cream sauce. this isn't my version but it sounds great. I've been making foods with mustard sauces for over a year now and I have to say sometimes all you need to do is add a little mustard to make a good dish great.

Green Mexican Rice with Corn

Green Mexican Rice with Corn from // Made with spinach, cilantro, serano peppers, garlic, and deliciousness. Also! Links to a recipe for Garlic Tostones[made with plantains]! And Coconut Lime Chicken!

Slow Cooker Creole Chicken and Sausage

Sometimes the slow cooker is the kitchen's best tool.  Whenever we are too tired to prepare a home cooked meal, the slow cooker is there to lend a hand.  Creole chicken and sausage from Pinch of Yum is the perfect recipe for when you need a

Chicken Tamale Pie