Lobster Ravioli with Roasted Red Pepper Sauce Recipe Main Dishes with flour, all-purpose flour, eggs, salt, extra-virgin olive oil, squid ink, butter, shallots, armagnac, lobster meat, mascarpone, butter, all-purpose flour, lobster stock, red pepper, white pepper, cayenne pepper, salt, lobster coral

Lobster Ravioli with Roasted Red Pepper Sauce Recipe Main Dishes with flour, all-purpose flour, eggs, salt, extra-virgin olive oil, squid ink, butter, shallots, armagnac, lobster meat, mascarpone, butter, all-purpose flour, lobster stock, red pepper, white pepper, cayenne pepper, salt, lobster coral

Chunky Shrimp Burgers with Avocado Aioli sauce

Chunky Shrimp Burgers with Avocado Aioli sauce

Chunky Shrimp Burgers with Avocado Aioli Sauce. (Note: Served on Onion Brioche Buns.) (Suggestion: Add fried bacon strips. Buy small shrimp for lb. of shrimp that will be in the food processor in order to save some money.)

Simple Festive and Elegant last minute holiday bites Events at Oliver Bonacini

Simple, festive and elegant last minute holiday bites

LIGHTENED up 30 Minute Roasted Shrimp and Broccoli in a velvety, creamy Garlic Parmesan Mozzarella Alfredo Sauce without the guilt.

30 Minute Roasted Shrimp and Broccoli Fettuccine Alfredo (Lightened up!)

LIGHTENED up 30 Minute Roasted Shrimp and Broccoli in a velvety, creamy Garlic Parmesan Mozzarella Alfredo Sauce without the guilt.

There’s mac and cheese, and then there’s Truffle Mac and Cheese. If you want more flavor, try this Publix recipe. Toss cooked pasta with truffle oil. Add truffle oil, mushrooms, and thyme into a sauté pan to cook until mushrooms are golden. Stir in Alfredo sauce, and combine Italian-blend cheese and shredded Monterey Jack cheese. Stir mushroom mixture into pasta. Spoon mixture into ramekins, top with more cheese, and bake until cheese is bubbly. Serve and enjoy.

There’s mac and cheese, and then there’s Truffle Mac and Cheese. If you want more flavor, try this Publix recipe. Toss cooked pasta with truffle oil. Add truffle oil, mushrooms, and thyme into a sauté pan to cook until mushrooms are golden. Stir in Alfredo sauce, and combine Italian-blend cheese and shredded Monterey Jack cheese. Stir mushroom mixture into pasta. Spoon mixture into ramekins, top with more cheese, and bake until cheese is bubbly. Serve and enjoy.

Squid Ink Spaghetti with Shrimp and White Truffle Oil @Jean | Lemons and Anchovies

Squid Ink Spaghetti with Shrimp and White Truffle Oil @Jean | Lemons and Anchovies

Pinterest
Search