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Shanghai Fried Noodles (Cu Chao Mian)

Name: Shanghai Fried Noodles (Cu Chao Mian)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 oz Pork, boneless; 1 bunch Choy sum or baby bok choy; 8 Shiitake mushrooms, fresh or dried; 3 tsp Soy sauce, light; 2 5/8 tsp Soy sauce, dark; 1 lb Japanese-style udon noodles; 3/4 tsp Cornstarch; 3/8 tsp Sugar; 3 tbsp Neutral oil; 1 tsp Shaoxing wine

6 ratings

· 20min · 4 servings

Our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes!

The Woks of Life

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Ingredients

Meat

• 6 oz Pork, boneless

Produce

• 1 bunch Choy sum or baby bok choy

• 8 Shiitake mushrooms, fresh or dried

Condiments

• 3 tsp Soy sauce, light

• 2 5/8 tsp Soy sauce, dark

Pasta & Grains

• 1 lb Japanese-style udon noodles

Baking & Spices

• 3/4 tsp Cornstarch

• 3/8 tsp Sugar

Oils & Vinegars

• 3 tbsp Neutral oil

Beer, Wine & Liquor

• 1 tsp Shaoxing wine

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