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Need some great ideas for meals? Try one of these 30 Awesome Crepes Recipes at thebensonstreet.com #breakfast #crepes

30 Awesome Crepes Recipes

Need some great ideas for meals? Try one of these 30 Awesome Crepes Recipes at thebensonstreet.com #breakfast #crepes

the winter (which is my favorite) in my country is like fall in others so i guess you can say fall is also my favorite.

the winter (which is my favorite) in my country is like fall in others so i guess you can say fall is also my favorite.

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!

Crepes (Clatite)

Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!

Satisfy your sweet tooth with our French-inspired Chocolate Rice Pudding. #cleaneating

Chocolate Rice Pudding

Satisfy your sweet tooth with our French-inspired Chocolate Rice Pudding. #cleaneating

These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!

Lemon Cheesecake Crepes

These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch! Make the batter up ahead of time in the blender and keep it in the fridge until you're ready to use, then you're just 20 minutes away from a plate of lemon heaven!

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