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This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe! Zucchini Pasta Recipes, Garlic Recipes, Veggie Recipes, Keto Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Dishes Recipes, Easy Zucchini
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Guilt-Free Garlic Parmesan Zucchini Noodles Pasta

136 ratings
· 20 minutes · Vegetarian, Gluten free · Serves 4
A Pinch of Paprika
1 cup Basil, leaves
1 tbsp Garlic
2 Tomatoes, medium
4 Zucchini (about 2 pounds), medium
Baking & Spices
1 tsp Cornstarch
1/4 tsp Red pepper flakes
1 Salt
Oils & Vinegars
3 tbsp Olive oil, extra virgin
1/2 cup Parmesan cheese
2 tsp Water

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