• 2 boxes lasagna noodles, no-boil and flat
• 5 cloves garlic, minced
• 1 medium yellow onion, chopped
• 1 tablespoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon italian seasoning
• 1/2 teaspoon red pepper flakes
• 1 1/2 cups shredded mozzarella cheese
• 8 ounces whole milk ricotta cheese
• 1 cup italian bread crumbs
• 1 cup all purpose flour